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Sausage and Pepper Tortellini BakeSausage and Pepper Tortellini Bake
Sausage and Pepper Tortellini Bake
Sausage and Pepper Tortellini Bake
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Recipe - The Fresh Grocer - Corporate
SausageandPepperTortelliniBake.jpg
Sausage and Pepper Tortellini Bake
Prep Time20 Minutes
Servings6
Cook Time25 Minutes
Calories626
Ingredients
1 package (20 ounces) five cheese tortellini
1 package (16 ounces) sweet Italian sausage, casings removed if necessary
1 medium green bell pepper, thinly sliced
1 small yellow onion, halved and thinly sliced
1 tablespoon olive oil
3 garlic cloves, minced
1 jar (25 ounces) low sodium marinara pasta sauce
1/2 (8-ounce) package cream cheese, softened
1 package (8 ounces) shredded low-moisture part-skim mozzarella cheese
2 tablespoons chopped fresh curly parsley
Directions

1. Preheat oven to 400°; spray 13 x 9-inch baking dish with cooking spray. Prepare tortellini as label directs; drain and return to saucepot

 

2. In large skillet, cook and stir sausage over medium-high heat 7 minutes or until browned, breaking up sausage with side of wooden spoon; with slotted spoon, transfer sausage to paper towel-lined plate

 

3. Add pepper, onion and oil to skillet; cook and stir 5 minutes or until vegetables are tender. Add garlic; cook and stir 1 minute or until fragrant. Reduce heat to medium-low. Add pasta sauce; cook and stir 4 minutes or until heated through. Stir in cream cheese and sausage; cook and stir 2 minutes or until cheese melts. Fold pepper mixture into tortellini; transfer to prepared dish and sprinkle with mozzarella cheese. Bake tortellini mixture 25 minutes or until cheese melts and top is lightly browned. Makes about 9 cups.

 

4. Serve tortellini bake sprinkled with parsley.

 

Nutritional Information
  • 32 g Total fat
  • 14 g Saturated fat
  • 136 mg Cholesterol
  • 1270 mg Sodium
  • 50 g Carbohydrates
  • 6 g Fiber
  • 10 g Sugars
  • 2 g Added sugars
  • 35 g Protein
20 minutes
Prep Time
25 minutes
Cook Time
6
Servings
626
Calories

Shop Ingredients

Makes 6 servings
1 package (20 ounces) five cheese tortellini
Bowl & Basket Tortellini Mixed Cheese Value Pack, 20 oz
Bowl & Basket Tortellini Mixed Cheese Value Pack, 20 oz, 20 Ounce
$6.49$0.32/oz
1 package (16 ounces) sweet Italian sausage, casings removed if necessary
Bowl & Basket Sweet Italian Sausage, 2.5-3 LB
Bowl & Basket Sweet Italian Sausage, 2.5-3 LB, 2.5 Pound
$8.73 avg/ea$3.49/lb
1 medium green bell pepper, thinly sliced
Green Bell Pepper, 1 ct, 6 oz
Green Bell Pepper, 1 ct, 6 oz, 6 Ounce
$0.75 avg/ea$0.12/oz
1 small yellow onion, halved and thinly sliced
Medium Yellow Onion
Medium Yellow Onion, 20 Ounce
$1.61 avg/ea$1.29/lb
1 tablespoon olive oil
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz, 25.5 Fluid ounce
$9.99$0.39/fl oz
3 garlic cloves, minced
Great Garlic Chopped in Water Garlic, 32 oz
Great Garlic Chopped in Water Garlic, 32 oz, 32 Ounce
$6.49$0.20/oz
1 jar (25 ounces) low sodium marinara pasta sauce
Paesana Marinara Low Sodium Pasta Sauce, 25 oz
Paesana Marinara Low Sodium Pasta Sauce, 25 oz, 25 Ounce
$7.99$0.32/oz
1/2 (8-ounce) package cream cheese, softened
Philadelphia Original Cream Cheese Spread, 12 oz
Philadelphia Original Cream Cheese Spread, 12 oz, 12 Ounce
$7.69$0.64/oz
1 package (8 ounces) shredded low-moisture part-skim mozzarella cheese
Bowl & Basket Part Skim Mozzarella Cheese, 16 oz
Bowl & Basket Part Skim Mozzarella Cheese, 16 oz, 16 Ounce
$4.49$0.28/oz
2 tablespoons chopped fresh curly parsley
McCormick Gourmet All Natural Flat Leaf Parsley, 0.2 oz
McCormick Gourmet All Natural Flat Leaf Parsley, 0.2 oz, 0.2 Ounce
$6.69$33.45/oz

Nutritional Information

  • 32 g Total fat
  • 14 g Saturated fat
  • 136 mg Cholesterol
  • 1270 mg Sodium
  • 50 g Carbohydrates
  • 6 g Fiber
  • 10 g Sugars
  • 2 g Added sugars
  • 35 g Protein

Directions

1. Preheat oven to 400°; spray 13 x 9-inch baking dish with cooking spray. Prepare tortellini as label directs; drain and return to saucepot

 

2. In large skillet, cook and stir sausage over medium-high heat 7 minutes or until browned, breaking up sausage with side of wooden spoon; with slotted spoon, transfer sausage to paper towel-lined plate

 

3. Add pepper, onion and oil to skillet; cook and stir 5 minutes or until vegetables are tender. Add garlic; cook and stir 1 minute or until fragrant. Reduce heat to medium-low. Add pasta sauce; cook and stir 4 minutes or until heated through. Stir in cream cheese and sausage; cook and stir 2 minutes or until cheese melts. Fold pepper mixture into tortellini; transfer to prepared dish and sprinkle with mozzarella cheese. Bake tortellini mixture 25 minutes or until cheese melts and top is lightly browned. Makes about 9 cups.

 

4. Serve tortellini bake sprinkled with parsley.